Spaghetti Carbonara - Only Guanciale! – ZONA ITALY
Authentic Spaghetti Carbonara Recipe Rich, creamy, and irresistibly delicious, Carbonara hails from Rome in the Lazio region of Italy. Authentic Carbonara achieves its signature silky sauce without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zonalittleitaly.com.
Ingredients
- 12 oz (340g) spaghetti (available at Zona Little Italy!)
- 5 oz (150g) guanciale, diced (substitute: pancetta or thick-cut bacon)
- 3 large eggs
- 1 cup freshly grated Pecorino Romano cheese, plus extra for garnish (substitute: Parmigiano-Reggiano)
- Freshly ground black pepper, to taste
- Salt (for pasta water)
- Fresh parsley, finely chopped (optional garnish)
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