Rose malabi with beetroot syrup - The Jewish Chronicle
A deliciously different version of the popular pudding that’s worth celebrating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 1 litre milk
- 300ml double cream
- 80g cornflour
- 55g sugar
- 40ml rose water (good quality)
- 450g sugar
- 700ml water
- 1 big beetroot, peeled and roughly sliced
- 2 tbsp rose water
- 100g desiccated coconut
- 100g dried apricots, chopped
- 50g pistachios, chopped
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