Malabi Creamy Middle Eastern Dessert | Cellar & Pantry
A Silky & Fragrant Dessert – Light, creamy, and beautifully aromatic—this sweet treat is the perfect way to end any meal. Make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellarandpantry.com.au.
Ingredients
- 250ml Full cream milk
- 250ml Pure cream
- 1/4 tbs Sugar
- 2 tsp Chai leave mix (not powder)
- 1/4 tsp vanilla extract
- 1 pinch Cardamom powder
- 2 thin pieces orange peel (no pith)
- 3 1/2 tbs cornflour + 3 tbs COLD WATER mix
- 2 tbs finely chopped pistachio
- 1 tbs shredded/desiccated coconut (lightly toasted if you want)
- Rose-petal syrup OR Ribena OR Raspberry cordial
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