Malabi tart - The Jewish Chronicle
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 210g plain flour
- 60g ground almonds
- 60g caster sugar
- 110g coconut oil
- 2 tbsp iced water
- 360ml unsweetened soy milk
- 360ml coconut cream
- 100g sugar
- 60g cornflour
- 1½ tsp rose water/vanilla
- 250g raspberries (frozen/fresh)
- 60ml water
- 50g sugar
- 2tsp lemon juice
- 1½ tsp cornflour
- 1-2 tbsp shredded coconut
- 1-2 tbsp chopped toasted pistachios
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