Creamy Malabi with Rose Water Syrup | ReallyEats
Discover how to make Malabi, a creamy Middle Eastern milk pudding topped with fragrant rose water syrup and crunchy pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 2 cups milk (or almond milk for dairy-free)
- 2 tablespoons cornstarch
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons rose water
- 1/4 cup pistachios (chopped, or almonds)
- 2 tablespoons rose water syrup (store-bought or homemade)
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