Roast Duck with Orange Sauce
If you are looking to break away from the traditional roast turkey Christmas dinner, but you don’t want to disappoint family members who look forward to Christmas as usual, then you should try this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Peeler
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Plate
Ingredients
- 1 duck, oven ready (we used a 2kg Silverhill whole duck)
- Salt
- pepper
- 1 orange
- Water
- 2 tsp light brown sugar
- 2 tsp balsamic vinegar
- 1 tsp butter
- Cooking juices
- 200ml Carol’s Stock Market Turkey Bone Broth or Chicken Stock
- 150ml dry white wine
- 1 tsp cornflour
- Fresh rosemary sprigs
- 1 orange, sliced
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