Panzerotti Napoletana di Ceci | Mangia, Inc.
Panzerotti Napoletana recipe, but with a twist! Instead of Naples style Potato Croquette, these bitesize morsels are made with chickpeas!
Ingredients
- 4 cups Carmelina Brands® Chick Pea Puree
- 1/2 cup Italian parsley, chopped
- 2 each Eggs
- 1 1/4 cups Parmesan, grated, divided
- 1 cup Chickpea flour
- 1 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 4 cups Panko breadcrumbs
- 1 1/2 quarts Sunflower oil (for frying)
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