Knöpfli with ham and vegetables - Recipes | fooby.ch
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Ingredients
- 1 tbsp clarified butter
- 1 dl milk
- 40 g medium-aged Appenzeller
- 200 g sour single cream
- 2 spring onions incl. green parts
- 250 g cherry tomatoes
- ½ tsp paprika
- 200 g courgettes
- 160 g ham in slices
- 500 g knöpfli egg noodles
- a little nutmeg
- a little pepper
- 1 tsp salt
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