Liechtensteiner Knoblauch Knöpfle | I've Been Cooking

Liechtensteiner Knoblauch Knöpfle | I've Been Cooking

ivebeen.cooking

A traditional Liechtensteiner pasta dish, Knoblauch Knöpfle consists of tender dumplings flavored with garlic and topped with melted cheese and parsley, making it a savory delight perfect for an...

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Ingredients

  • Flour - 300g
  • Eggs - 3, large
  • Milk - 200ml
  • Salt - 1 teaspoon
  • Water - around 100ml (as needed)
  • Garlic - 4 cloves, minced
  • Butter - 50g
  • Emmental cheese - 100g, grated
  • Fresh parsley - a small bunch, chopped

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