Mum's Double Lamb Loin Recipe - Recipezazz.com
This was in today's local/state paper and is suggested for Mother's day. Not a cheap cut of meat but the recipe sounds delicious. Times are
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Ingredients
- 1 kg boneless lamb loin roast (short loin, flaps on from your butcher)
- salt (to taste)
- pepper (freshly cracked to taste)
- 100 grams pancetta ham (thinly sliced and then diced()
- 100 grams ground pork (pork mince)
- 4 sage leaves (finely chopped)
- 1 tablespoon fresh chopped flat leaf parsley (heaped and finely chopped)
- 1/2 cup grated carrots (grated)
- 2 tablespoons breadcrumbs
- extra virgin olive oil
- cooking kitchen twine (string)
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