Roasted Lamb Loins with Mustard-Herb Crust | Recipe Finder

Name: Roasted Lamb Loins with Mustard-Herb Crust | Recipe Finder
Ingredients: 3 Tbs. extra-virgin olive oil; 2 medium cloves garlic, chopped; 2 tsp. chopped fresh rosemary; 1/2 cup chopped scallions (white and light-green parts only; from about 8 scallions); Kosher salt and freshly ground black pepper; 1 Tbs. chopped fresh mint; 1 Tbs. chopped fresh flat-leaf parsley; 2 boneless single lamb loin roasts (12 to 14 oz. each), trimmed; 1/2 cup panko; 1 Tbs. Dijon mustard; 2 tsp. honey

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Position a rack in the center of the oven and heat the oven to 375°F. Arrange a flat roasting rack over a heavy-duty rimmed baking sheet. Heat 2 Tbs. of the oil

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Ingredients

3 Tbs. extra-virgin olive oil
2 medium cloves garlic, chopped
2 tsp. chopped fresh rosemary
1/2 cup chopped scallions (white and light-green parts only; from about 8 scallions)
Kosher salt and freshly ground black pepper
1 Tbs. chopped fresh mint
1 Tbs. chopped fresh flat-leaf parsley
2 boneless single lamb loin roasts (12 to 14 oz. each), trimmed
1/2 cup panko
1 Tbs. Dijon mustard
2 tsp. honey