Rustic Roast Leg of Lamb with Double Mint Sauce
Treat yourself to this rustic roast leg of lamb recipe! A small leg serves six, plus it's extra lean and surprisingly low in fat.
Keywords
- Not Set
Ingredients
- 1 boneless leg of lamb (about 1 kg, trimmed of visible fat)
- 2 garlic cloves (chopped)
- 1 tbsp fresh rosemary (chopped)
- 1/2 tsp pepper
- 1 large lemon (halved)
- 2/3 cup dry white wine or reduced-salt chicken stock
- 2/3 cup mint jelly
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh mint (chopped)
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