Beef rouladen with sauerkraut | Hengstenberg
Delicious recipe for beef roulade with sauerkraut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hengstenberg.com.
Ingredients
- 4 beef rouladen (rumpsteak)
- 700 g sauerkraut
- 500 ml beef broth
- 250 ml red wine
- 50 g bacon
- 4 onions (divided)
- 2 KNAX crunchy gherkins
- 1 carrot
- 2 cloves garlic
- 4 tbsp vegetable oil
- 1 tbsp tomato paste
- 1 tbsp butter
- 4 tsp mustard
- 1 bay leaf
- flour (optional)
- salt
- pepper
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