Slow cooker sauerkraut-stuffed beef rouladen recipe – Recipe

Name: Slow cooker sauerkraut-stuffed beef rouladen recipe – Recipe
Ingredients: Beef: 8 very thin pieces; Mustard: 8 tsp (40 ml) Dijon; Carrots: eight 3–4 inch (8–10 cm); Celery: eight 3–4 inch (8–10 cm); Sauerkraut: 2 cups (500 ml); Salt; Black Pepper: freshly ground; Vegetable Oil: 3 Tbsp (45 ml); Beef Broth: 2½ cups (625 ml); Flour: ¼ cup (60 mL) all-purpose

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Ingredients - 8 very thin pieces Beef - 8 tsp (40 ml) Dijon Mustard - eight 3–4 inch (8–10 cm) Carrots - eight 3–4 inch (8–10 cm) Celery - 2 cups (500 ml)

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