Roast pork with sauerkraut and potatoes | Hengstenberg

Ingredients

• 2 pork legs
• 1 kg sauerkraut
• 1 kg potatoes
• 6 cloves garlic
• 2 carrots
• 2 leeks
• 6 stalks celery
• 3 onions (divided)
• 3 ½ tbsp clarified butter (divided)
• 1 1/8 l beef stock (divided)
• 4 tbsp vegetable oil
• 2 tbsp salt
• 2 tbsp caraway seeds
• 2 tbsp pepper (ground)
• 500 ml wheat beer
• 100 ml white wine
• 2 bay leaves
• 1 tbsp juniper berries
• 1 tbsp starch
• 1 tbsp water
• salt
• pepper