Honey Thyme Roasted Carrots & Chatham Blue Recipe – Chatham Island Food Company
Delicious recipe made with Chatham Blue Cod and paired with Honey Thyme Roasted Carrots and Lemon Tahini. This recipe was created with love by the amazing Two R
Ingredients
- 1 bunch of Spring carrots, cut into sticks
- 1x 400g can of chickpeas, drained + rinsed
- 1 red onion, sliced
- 4 sprigs of thyme
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 3 tsp Honey
- Oil
- Pinch of Sea salt
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