Caramelised Carrots With Hummus And Thyme | Cookies and Salt

Ingredients

• 500 g carrots, small ones
• 4 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1 tbsp syrup
• salt and pepper to taste
• 230 g chickpeas, strained and rinsed
• 1 tbsp olive oil
• 0.5 tbsp onion powder
• salt to taste
• 460 g chickpeas, strained and rinsed
• 2 tbsp tahini
• 1.5 cups water
• 1 tbsp lemon juice
• fresh thyme, for garnish