Hearty Herb Swirl Bread | Bob's Red Mill Natural Foods

Hearty Herb Swirl Bread | Bob's Red Mill Natural Foods

www.bobsredmill.com

This recipe won 1st prize at the 2008 Union County Fair.

View full recipe on www.bobsredmill.com

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Cooking tools:

  • Rolling pin
  • Loaf pan
  • Cooling rack
  • Mixing bowl
  • Oven
  • Spoon

Ingredients

  • 5-1/2 cups Unbleached White All-Purpose Flour
  • 3/4 cup Sugar
  • 3 tsp Salt
  • 3 Tbsp Active Dry Yeast
  • 1-1/2 cups Mashed Potatoes warm
  • 2-1/4 cups Water (warm)
  • 6 Tbsp Oil
  • 2 Eggs
  • 2 Tbsp Parsley Flakes
  • 2 tsp Oregano
  • 2 tsp Thyme
  • 2 tsp Marjoram
  • 2 tsp Black Pepper
  • 1 tsp Sage
  • 1 tsp Celery Seed
  • 2 Tbsp Onion minced
  • 2-1/2 to 3 cups Unbleached White All-Purpose Flour
  • 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour

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