Marbled Veggie Bread | Bob's Red Mill Natural Foods
This recipe won 1st prize at the 2008 Lincoln County Fair.
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Cooking tools:
- Loaf pan
- Pastry cutter
- Blender
- Cooling rack
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Pastry brush
Ingredients
- 1 tsp Active Dry Yeast
- 1 tsp Sugar
- 1/3 cup Water (warm)
- 3-1/2 cups Unbleached White All-Purpose Flour
- 1 tsp Salt
- 2 Tbsp Unsalted Butter
- 2 Tbsp Milk
- 1 Egg
- 2/3 cup Mashed Potatoes juicy
- 2-1/4 cups Spinach fresh, steamed and washed
- 1/4 cup Water +2 tbsp (cold)
- 1 Tbsp Water (warm)
- 1/4 cup Milk
- 1 cup Tomato Sauce
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