Salted Butterscotch Blondies
This indulgent recipe for Salted Butterscotch Blondies combines rich browned butter, brown sugar, and butterscotch morsels with a hint of sea salt for the perfect balance of sweet and salty. Optional...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Toothpick
- Cooling rack
Ingredients
- 2 cups (250g) all-purpose flour(spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter (browned or melted, see note)
- 1 and 3/4 cup (350g)packed light or dark brown sugar
- 1 large egg + 1 egg yolk
- 2 teaspoons pure vanilla extract
- 1 and 1/2 cups (270g)butterscotch morsels
- optional: 3/4 cup (95g) chopped walnuts
- coarse sea salt or flaky sea salt, for sprinkling on top
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