Hearty Family Casserole Recipe for a Cozy Dinner | Savor Dish

Ingredients

• 2 cups cooked pasta (elbow or penne)
• 1 pound ground beef or turkey
• 1 can (15 oz) diced tomatoes, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon dried Italian herbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for topping)