Venison Filet with Cranberry Relish
Venison Filet with Cranberry Relish: A delicious and easy entrée featuring vibrant cranberries and savory venison. Perfect for healthful and flavorful meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grill pan
- Wok
- Mason jar
- Stockpot
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 5 (Thai) Shallots
- 2 stalks lemongrass
- 4 cm ginger root
- 1-2 chili peppers
- 1 clove of garlic
- 1 ripe papaya
- 1/2 cup coconut milk
- 1 1/2 fresh cranberries
- 5 Tbsp sugar
- 1 3/4 spinach (fresh or frozen)
- 1 3/4 sweet potatoes
- 2 tsp sesame oil
- 2 tsp sesame
- 1/2 cup bean sprouts
- 2 Tbsp soy sauce
- 1 lb loin of venison
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