Seared Cod Tacos Recipe with Wasabi Cream and Chilli Lime Salt | Outback Barbecues

Ingredients

• Approx 20 corn tortillas (5 per person)
• 500g skinless cod fillets
• 4 tablespoons sour cream
• 1 teaspoon wasabi, or to taste
• 1 teaspoon chilli flakes
• 1 teaspoon lime zest
• 1 teaspoon sesame seeds
• 1 teaspoon sea salt
• ¼ red cabbage, very thinly sliced (you can use a vegetable peeler to get very thin slices)
• 1 handful coriander leaves, chopped
• ½ white onion, very thinly sliced
• Juice of ½ a lime