Savory Morel Mushroom Risotto Recipe - Foraged

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh morel mushrooms, sliced
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste
• Chopped fresh parsley for garnish