Mediterranean Appetizer- Olive Tapenade with Honey Dates – Weeks Honey Farm

Ingredients

• 1 cup - kalamata black olives, pitted
• 1/2 cup - walnuts
• 1/4 cup - dried figs or dates
• 1/4 cup - olive oil
• 1 T - balsamic vinegar
• 1 T - Weeks Wildflower Honey
• zest of 1 orange
• 1 T - capers, drained
• 1 tsp. - thyme leaves