Fig and Olive Tapenade
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may...
Ingredients
- 1 cup chopped dried figs
- 0.5 cup water
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 0.25 teaspoon cayenne pepper
- 0.66666668653488 cup chopped kalamata olives
- 2 cloves garlic, minced
- salt and pepper to taste
- 0.33333334326744 cup chopped toasted walnuts
- 1 (8 ounce) package cream cheese
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