Kumara gnocchi with spinach pesto
Kumara gnocchi with spinach pesto - quick, healthy, and delicious dinner! Perfect for a weeknight meal.
Ingredients
- 1/3 cup (50g) pine nuts, toasted
- 200 gram baby spinach leaves
- 1/3 cup (80ml) buttermilk
- 1/2 cup (40g) grated parmesan
- 900 gram kurnara, peeled, cut into 2 cm pieces
- 1 cup (150g) plain flour
- 125 gram cherry tomatoes, halved
- 125 gram grape tomatoes, halved
- 2 teaspoon olive oil
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