Gnocchi with spinach cream sauce | Women's Weekly Food
Delightful gnocchi in a spinach cream sauce—quick & easy dinner from Women's Weekly Food. Perfect for a weeknight meal.
Ingredients
- 600 gram gnocchi
- 30 gram butter
- 1 medium_piece (150g) brown onion, chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 3/4 cup (180ml) cream
- 3/4 cup (180ml) vegetable stock
- 300 gram baby spinach leaves, shredded coarsely
- 1/2 cup (40g) parmesan cheese, finely grated
More Like This
Creamy Mushroom Gnocchi
cooklist.com
Spinach and Ricotta Gnocchi – Recipe Wise
recipewise.net
Gnocchi with pesto | Women's Weekly Food
womensweeklyfood.com.au
Gnocchi gratin with broccoli and spinach recipe | delicious. magazine
deliciousmagazine.co.uk
Creamy Gnocchi with Spinach and Feta – Daniel Recipes
danielrecipes.com
Gnocchi with Chicken Sausage Recipe: How to Make It
tasteofhome.com
Gnocchi with Spinach Recipe - Tablespoon.com
tablespoon.com
Gnocchi with Creamy Tomato & Spinach Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com