Kumara gnocchi with spinach pesto
Kumara gnocchi with spinach pesto - quick, healthy, and delicious dinner! Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Potato masher
- Steamer basket
- Microwave
- Saucepan
- Slotted spoon
- Baking pan
- Oven
- Stove
- Mixing bowl
- Paper towel
Ingredients
- 1/3 cup (50g) pine nuts, toasted
- 200 grams baby spinach leaves
- 1/3 cup (80ml) buttermilk
- 1/2 cup (40g) grated parmesan
- 900 grams kurnara, peeled, cut into 2 cm pieces
- 1 cup (150g) plain flour
- 125 grams cherry tomatoes, halved
- 125 grams grape tomatoes, halved
- 2 teaspoons olive oil
More Like This
Kumara gnocchi
sanitarium.com
Gnocchi with spinach cream sauce
womensweeklyfood.com.au
Gnocchi in Indian Curry Sauce with Spinach and Cheese Recipe
archanaskitchen.com
Pappadelle with kumara, mushroom and spinach
nzwomansweeklyfood.co.nz
Mushroom and Spinach Gnocchi
canadiancookingadventures.com
Creamy Mushroom Gnocchi
cooklist.com
Gnocchi with Butternut Squash and Spinach
kosher.com
Pesto gnocchi with peas and pine nuts recipe
deliciousmagazine.co.uk