How To Make Grilled Beets & Carrots with Fresh Herbs - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 large beets, peeled and sliced
- 4 large carrots, peeled and sliced
- 1 tsp. sea salt
- 1 tsp. ground pepper
- 1 tsp. olive oil
- Fresh rosemary, thyme, and sage, to taste
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