How To Make Carrots with Ginger & Dill - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. olive oil
• 1 bunch fresh organic carrots, peeled and sliced on the diagonal
• 1 tsp. freshly grated organic ginger
• 1 tsp. minced organic garlic
• 1 1/2 cup Vidalia onion, thinly sliced
• 1 tsp. dried dill
• 1 tsp. chives, chopped
• Cayenne pepper, to taste
• Sea salt, to taste