How To Make Company Carrots - Best Recipe | Charleston Magazine

Ingredients

• 3 bunches thin carrots, peeled (about 2 lbs.)
• 1/3 cup extra-virgin olive oil
• 2 Tbs. ground black cumin, available online or substitute regular cumin
• 1 Tbs. ground cumin
• 3 tsp. ground black pepper
• 1 tsp. dried oregano
• 1 dried chipotle pepper, seeds removed and finely chopped
• 2 tsp. kosher salt
• 1/2 cup Duke’s mayo
• 1/2 cup full-fat plain yogurt
• Zest and juice of two limes
• 1 jalapeño pepper, seeded and minced
• 2 Tbs. minced red onion
• 1/4 cup chopped cilantro