How To Make Grilled Beets & Carrots with Fresh Herbs - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 4 large beets, peeled and sliced
- 4 large carrots, peeled and sliced
- 1 tsp. sea salt
- 1 tsp. ground pepper
- 1 tsp. olive oil
- Fresh rosemary, thyme, and sage, to taste
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