How To Make Company Carrots - Best Recipe | Charleston Magazine
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Ingredients
- 3 bunches thin carrots, peeled (about 2 lbs.)
- 1/3 cup extra-virgin olive oil
- 2 Tbs. ground black cumin, available online or substitute regular cumin
- 1 Tbs. ground cumin
- 3 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 dried chipotle pepper, seeds removed and finely chopped
- 2 tsp. kosher salt
- 1/2 cup Duke’s mayo
- 1/2 cup full-fat plain yogurt
- Zest and juice of two limes
- 1 jalapeño pepper, seeded and minced
- 2 Tbs. minced red onion
- 1/4 cup chopped cilantro
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