Goose leg configured in goose fat, served with butter potato cooked in butter-vegetable emulsion wit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.agro-top.com.pl.
Cooking tools:
- Potato ricer
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking dish
- Cutting board
- Mixing bowl
- Chef's knife
- Slotted spoon
- Plate
Ingredients
- Goose lard
- 1 goose leg
- Goose fat
- Butter
- Boletus
- Garlic
- Shallots
- Madeira wine
- Parsley
- Potatoes (approx. 1 kg)
- Wheat flour
- Salt
- Potato flour
- 2 - 3 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Goose Legs with Braised Cabbage
goldenfood.de
/images.kitchenstories.io/recipeImages/R989-photo-final-4x3.jpg)
Roasted goose leg with stuffed apples and polenta
kitchenstories.com
Leg of goose confit in its own fat served with Hokkaido pumpkin mousse and salad of baby spinach and cherry tomatoes with herb vinaigrette - Poultry
eupoultry.eu
/images.kitchenstories.io/wagtailOriginalImages/R1793-photo-final-2.jpg)
Roasted goose legs with creamy pointed cabbage
kitchenstories.com
Confit Goose Legs Recipe
greatbritishchefs.com
Honey-Garlic-Whiskey Goose Legs — Final Approach
fabrand.com
Goose Confit and Fig Salad
saveur.com
Goose legs with glazed apples, chestnut, red cabbage and potatoes
hengstenberg.com