Arugula and Pear Salad - Palestine In A Dish
This arugula and pear salad is combines fresh arugula with the natural sweetness of pears, creating a refreshing and vibrant base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 6 cups fresh arugula
- 3 pears, thinly sliced (Bartlett, D'Anjou or Bosc)
- 1/3 cup shaved parmesan cheese
- 1/4 cup walnuts or pecans
- 1/4 cup pomegranate seeds (optional)
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 2 teaspoons mustard
- 2 teaspoons honey or maple syrup
- Salt and pepper (adjust to taste)
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