Arugula and Pear Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside. In a small bowl, whisk all the ingredients for the dressing togeth
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Ingredients
- 8 cups trimmed arugula, washed and drained
- 2 pears, preferably organic, skin on, cut into 1-inch chunks
- 1/4 cup walnuts or cashews
- 4 ounces Parmesan or Greek graviera cheese
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons orange juice (fresh)
- Salt
- pepper
- ½ teaspoon cayenne pepper
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