Black Bean/Chicken Chilaquiles | Recipes for Life

Ingredients

• - 1 small onion, chopped
• - 4 tsps or 4 cloves of garlic, minced
• - 2 chicken breasts
• - Garlic salt and black pepper to season chicken breasts
• - 15 oz can black beans, rinsed and drained
• - 1 cup chicken broth
• - 8 oz jar Pace Picante Sauce
• - 15 corn tortillas, cut into 1-inch strips
• - 1 cup shredded queso blanco, I use Velveeta brand
• - Pam cooking spray to grease baking dish