Baked black bean chilaquiles recipe | easyFood

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp plain flour
• 2 tbsp chilli powder
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp cumin
• ¼ tsp dried oregano
• 250 ml chicken stock
• 3 tortillas
• 2 tsp vegetable oil
• 3 spring onions, chopped
• 2 large garlic cloves, crushed
• 1 x 400 tinned black beans
• 60 g Cheddar, grated
• 4 large eggs
• 1 handful of fresh coriander, chopped
• Tomatoes, chopped
• Avocado, chopped
• Salsa
• Sour cream