Black Bean/Chicken Chilaquiles
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Oven
- Baking dish
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Fork
- Meat tenderizer
- Microwave
- Airtight container
Ingredients
- 1 small onion, chopped
- 4 tsps or 4 cloves of garlic, minced
- 2 chicken breasts
- Garlic salt and black pepper to season chicken breasts
- 15 oz can black beans, rinsed and drained
- 1 cup chicken broth
- 8 oz jar Pace Picante Sauce
- 15 corn tortillas, cut into 1-inch strips
- 1 cup shredded queso blanco, I use Velveeta brand
- Pam cooking spray to grease baking dish
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