Black Bean Chilaquiles

Name: Black Bean Chilaquiles
Ingredients: 6 large egg whites; 2 large eggs; 1/4 teaspoon salt; 3 6-inch corn tortillas, stacked, cut into 3/4-inch strips, then crosswise into 1-inch squares; 1/2 cup crumbled queso fresco or farmer’s cheese, plus an additional 1/4 cup for garnish; 3/4 cup canned no-salt-added black beans, rinsed and drained; 1 teaspoon chipotle powder; 2 teaspoons canola oil; 1/2 cup chopped onion; 1 medium jalapeño, seeds and ribs discarded if desired, finely chopped; 1 1/2 cups chopped, seeded tomatoes; 1/3 cup freshly chopped cilantro

hltnutritionco.com

This revamped Black Bean Chilaquiles recipe not only delights the palate but also embraces heart health with its use of wholesome ingredients

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Ingredients

6 large egg whites
2 large eggs
1/4 teaspoon salt
3 6-inch corn tortillas, stacked, cut into 3/4-inch strips, then crosswise into 1-inch squares
1/2 cup crumbled queso fresco or farmer’s cheese, plus an additional 1/4 cup for garnish
3/4 cup canned no-salt-added black beans, rinsed and drained
1 teaspoon chipotle powder
2 teaspoons canola oil
1/2 cup chopped onion
1 medium jalapeño, seeds and ribs discarded if desired, finely chopped
1 1/2 cups chopped, seeded tomatoes
1/3 cup freshly chopped cilantro