Recipes - Wild Rice Pilaf with Squash, Greens and Bacon - Applegate
Autumnal colors and flavors come together in this satisfying pilaf, which makes a delicious pairing with roast turkey or pork. Leftovers are delicious with fried eggs and hot sauce!
Ingredients
- 1 cup wild rice blend
- 4 ounces Applegate Naturals No-Sugar Bacon
- , chopped
- ½ red onion, chopped
- 1 small butternut squash, peeled, seeded and chopped into ½-inch pieces (about 4 cups)
- 1 bunch Tuscan kale, ribs discarded and leaves chopped
- Kosher salt and freshly ground black pepper
More Like This
Recipe: <!-- -->Wild Rice Pilaf with Squash and Herbs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Delicious Wild Rice Pilaf with Roasted Vegetables and Herbs - ioanacooks
ioanacooks.com
Easy Wild Rice Pilaf My GoTo Autumn Side Dish - Kitchen20
kitchen20.com
Acorn Squash with Wild Rice Pilaf -
thelocalpalate.com
Easy Wild Rice Pilaf - Plant-Based Recipe - Vegan - Oil-Free - Gluten-Free
nutritionstudies.org
Wild Rice Pilaf | Canadian Living
canadianliving.com
Wild Rice and Apple Cider Pilaf – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Wild Rice Pilaf with Dried Fruits and Pecans
120050.cookingcplass.joanneweir.com