Acorn Squash with Wild Rice Pilaf -

Acorn Squash with Wild Rice Pilaf -

thelocalpalate.com

Discover the delicious Acorn Squash with Wild Rice Pilaf and more Southern delights at The Local Palate. Join our Cookbook Club for exclusive recipes and 10% off.

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Ingredients

  • 3 acorn squashes, halved and seeded
  • 2 cups chicken or vegetable stock
  • 1 cup wild rice
  • 2 tablespoons olive oil, plus extra for squash
  • 1 cup chopped wild mushrooms
  • 1 shallot, diced
  • ½ cup chopped chestnuts
  • ⅓ cup dried cherries
  • Splash dry white wine
  • 2 tablespoons fresh sage, chopped
  • Salt and pepper to taste

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