Dairy-free Chocolate Buckwheat Crepes | LILY'S

Ingredients

• 1 cup buckwheat flour (make sure it's not toasted)
• 1 12 oz can light coconut milk
• 1⁄2 cup cacao flour
• 1⁄2 cup maple syrup
• 1⁄4 tsp sea salt
• 2 tbsps ground chia or flax seed
• 1 tsp vanilla extract
• 1 tbsp coconut oil (for greasing pan)
• 1 large very ripe avocado
• 1⁄2 cup cacao powder
• 1⁄2 cup nut milk, coconut milk, or water (if using water, add in a tbsp of coconut or nut butter for creaminess)
• 1 1⁄2 bars LILY'S chocolate (melted)
• Extra melted chocolate for drizzling (add a little bit of coconut oil to help with the melting process)