Grilled rib eye steak, carrots, pesto & lemon - The Lemon Kitchen | Picky
Rib eye steak, grilled on the Big Green Egg, the core temperature was measured with the Thermapen. Tasty colored carrots, pesto and lemon!
Ingredients
- 800 g Rib-eye steak
- 0.5 Lemon BIO
- 500 g Carrots
- 1 clove Garlic
- Black ground pepper
- 3 tbs Pesto
- 300 g green asparagus
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