Sicilian Pasta with Sardines (Pasta con le Sarde)
Discover the authentic taste of Sicily with our traditional Sicilian Pasta with Sardines recipe. This classic dish, a staple of Sicilian cuisine, perfectly blends the rich flavors of fresh sardines,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Colander
- Spoon
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Plate
- Serving platter
- Mixing bowl
Ingredients
- Bucatini Pasta 1 pound
- Anchovies 4
- Pine nuts 1 ounce
- Breadcrumbs 2 ounces
- Sardines 1.10 pound
- Red onions 1
- Raisins 1 ounce
- Fennel's herb 1/2 pound
- Oil
- Saffron
- Salt
- pepper
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