Baked Eggs with Cherry Tomatoes and Feta | Mutti Recipe

Ingredients

• 200 g Mutti Cherry Tomatoes
• 100 g feta cheese
• 1 handful baby spinach
• 1 tbsp of black olives
• 35 g extra vergin olive oil
• 15 g basil
• 1 and 1/2 tbsp finely grated Parmesan
• 1 tbsp greted Pecorino Romano cheese
• 1 level tbsp pine nuts
• 1/2 clove clove of garlic
• 4 eggs
• t.t. salt and pepper