Baked Eggs with Tomatoes Peperonata | Mutti Recipe

Ingredients

• 1 cup Mutti® Peeled Tomatoes (Pelati) (crushed)
• 3 tbsp extra virgin olive oil
• 4 golden shallots (thinly sliced)
• 2 cloves garlic skin on ( bashed with the back of a knife)
• 5 capsicums seeds and membrane removed, cut into strips (red, yellow or green)
• 3 tbsp white balsamic vinegar
• 1 tbsp - 1+1/2 caster sugar (to taste)
• salt flakes
• 4 eggs
• leaves Basil to serve