Mushroom and kale lasagne with pumpkin sheets
Looking for a slightly different lasagne than the usual? This Mushroom and kale lasagne is really healthy and a great combo with the pumpkin lasagne sheets. If using normal pasta sheets, make sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delizabeth.com.
Cooking tools:
- Kitchen scale
- Grater
- Fine-mesh sieve
- Whisk
- Kettle
- Measuring cup
- Kitchen timer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Stove
- Refrigerator
Ingredients
- 1 litre of (almond) milk
- 1 onion
- 2 bay leaves
- 10 black peppercorns
- 50 gr. of butter or olive oil
- 75 gr. of plain flour
- 40 gr. of dried porcini mushrooms
- 650 gr. of sliced mushrooms
- 150 gr. of chopped kale
- A big handful of chopped parsley
- Juice of half a lemon
- 200 gr. of parmesan
- Pinch of chili flakes
- (Pumpkin) or fresh pasta lasagne sheets
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