Apple and Blackberry Tart
Apple and blackberry tart with flaky pastry and sweet filling—perfect for any occasion. Made with Odlums' cream plain flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 125g/4oz Odlums Cream Plain Flour
- 50g/2oz Margarine
- Few Tablespoons Cold Water
- 1 Cooking Apple (peeled and sliced)
- 50g/2oz Butter (melted and cooled)
- 50g/2oz Shamrock Muscavado Light Brown Sugar
- 1 Egg (beaten)
- Good Pinch Cinnamon
- 175g/6oz Blackberries
